Caníbal Blanco · Bodega Malvajío

Chardonnay with muscle — the serious, barrel-aged side of Mijas. If Malavia is the fresh, fruity Chardonnay, Caníbal Blanco is its bigger, bolder sibling: fuller-bodied, more intense, and built around time in oak.

100% Chardonnay, aged in French oak on its lees. Deep and rich in the glass, with ripe stone fruit, a creamy, textured body and layers of toast, vanilla and nuttiness from the barrel — but with the acidity to keep it balanced and long. A white with real structure and personality, from one of the smallest producers you'll find on our shelves.

Serve at 10–12°C. Made for roast fish, poultry, creamy rice, and richer dishes.

Tasting notes

• Region: Vino de la Tierra de Mijas (Málaga)
• Grape: 100% Chardonnay
• Style: Barrel-aged white · full-bodied, on lees
• ABV: 13.5%
• Serve at: 10–12°C
• Bottle: 750 ml

Garage wine — tiny production, hand-made, native yeasts. Caníbal is Malvajío's premium, single-plot range.