Last in our Meet Our Suppliers series: the producer behind our olive oil, because no Spanish table is complete without it.

Olive oil from Córdoba, the other half of the Spanish table.

Wine is our heart, but no Spanish kitchen is complete without great olive oil. Ours comes from Aceites Miluma, a family producer in Cañete de las Torres, in the olive-covered campiña of Córdoba the second-largest olive oil province in all of Spain. They've been at it since 1986, controlling everything from tree to bottle, farming with respect for the land.

Their oil is 100% Picual, the great Andalusian variety, prized for its character and its remarkable stability. We bring in two: the everyday extra virgin  honest, fragrant, endlessly useful  and the early-harvest, an intense green oil pressed from the season's first olives for anyone who wants to taste olive oil at its most vivid.

Same philosophy as our wines: real producers, real origin, made properly.

Shop the Aceites Miluma collection to bring a piece of this story home.