Pedrazáis Godello · Alan de Val

One of the most sought-after whites in all of Valdeorras — and barely 6,500 bottles a year. This is Godello with the volume turned up: single-vineyard, from the Pedrazáis plot where the family built its winery, on soils that give the wine a deep minerality and layers of subtle aroma.

100% Godello, hand-harvested from the Finca Pedrazáis. Fermented slowly at just 12°C for around 30 days, then aged three months on its fine lees — which is where it gets its extra body, texture and length. Limited, numbered production.

Everything the young Godello promises, taken a step further: still mineral and fresh, but rounder, deeper and built to age a little.

Don't serve below 9°C. A serious partner for grilled shellfish, baked fish, lobster rice, or a complex salad with fruit.

Tasting notes

• Region: DO Valdeorras (Galicia)
• Grape: 100% Godello (Finca Pedrazáis)
• Style: White, 3 months on fine lees
• ABV: 13.5%
• Serve at: 9–11°C
• Bottle: 750 ml
• Production: ~6,500 bottles/year, numbered