Navajas Reserva · Bodegas Navajas

The step up — old vines, more time, more depth. Navajas Reserva is made only in good years, from the oldest vines, and given the long ageing that made Rioja legendary.

A blend of Tempranillo and Graciano from Rioja Alta, hand-harvested from the growers' oldest vines. Aged a minimum of 20 months in American and French oak, then rested in bottle. Ruby red with a medium-high intensity; a fine, mature bouquet of ripe fruit in harmony with spice and balsamic notes. Generous and refined on the palate, with a long, serene finish.

Serve at 16–18°C, ideally decanted. Made for Iberian charcuterie, cheese, red meat and game.

Tasting notes

• Region: DOCa Rioja (Rioja Alta)
• Grapes: Tempranillo, Graciano
• Style: Reserva, min. 20 months in American & French oak
• ABV: 14%
• Serve at: 16–18°C
• Bottle: 750 ml