{"title":"Bodegas Alan de Val","description":"\u003cp\u003e\u003cstrong\u003eFamily-run since 1993 and champions of Galicia's forgotten grapes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlan de Val sits in A Rúa, in the Valdeorras valley of inland Galicia, where the river Sil carves through slate and granite. The name says a lot: \u003cem\u003eAlan\u003c\/em\u003e is a Celtic word for \"harmony\", \u003cem\u003eVal\u003c\/em\u003e comes from Valdeorras. It was founded in 1993 by the three Sánchez Rodríguez brothers but the family's roots in vine-growing and grafting go back generations, to before phylloxera swept through.\u003c\/p\u003e\n\u003cp\u003eOne rule has never changed: they work only their own vineyards. Alongside the region's stars, Godello and Mencía, they've become known for something braver — rescuing native Galician grapes like Brancellao, Caíño and Sousón that had almost vanished, and bottling them as serious, single-variety wines.\u003c\/p\u003e\n\u003cp\u003eThis is Atlantic Spain in a glass: mineral whites, fresh and elegant reds, and a handful of rare bottles you won't easily find anywhere else. Exactly the kind of Spain we started The Wine Hustle to share.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/1634\/3631\/collections\/JOAQIN_11.png?v=1783251010","url":"https:\/\/thewinehustle.com\/collections\/bodegas-alan-de-val.oembed","provider":"Mi tienda","version":"1.0","type":"link"}